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I give you the Cheesesteak Egg Roll.

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Really? I thought it was just strips of steak, fried onions and green/red peppers, and cheese in a bun. Sounds tasty.

It does sound like the cheesesteak egg roll is like a deep-fried candy bar, in that a year's digestion should take care of it eventually...

No. An understandable misapprehension, though! It's actually strips of unidentifiable meat, bristling with fatty gristle, fried to within an inch of its life on a griddle and then mixed with Cheez Whiz.

To be fair, there *are* places which make cheesesteaks out of high-quality steak and actual cheese, but cheesesteak connoisseurs tend to dismiss these as "missing the point" of the cheesesteak experience.

The restaurant in the Detroit Airport made a mean Philidalphea Cheesesteak.

With real steak.

And real cheese.

But artifcial Philidalphea.

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